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Ingredient
Microwave Ferrero Rocher Cake
Introduce
Chef :
Kim MaroneyMicrowave Ferrero Rocher Cake
My love for baking started out with helping my mom bake on weekends.Baking has become part of my weekly schedule and is loved by all at home.The outcome of this recipe was delicious. #mymamataughtmewell
Ingredient
Food ration :
16 servingsCooking time :
-1hr
2 cups
sifted plain flour
3 tsp
baking powder
2 cups
sugar
1/2 tsp
salt
120 ml
cocoa powder
2
eggs
1 tsp
vanilla essence
120 ml
oil
1 cup
boiled hot water
1/4 cup
milk
1 tsp
baking soda
1 Tbs
butter
150 g
baking chocolate
Cooking instructions
* Step 1
Sift the dry ingredients - flour, baking powder, sugar, salt, cocoa powder - together and lightly mix through. In a separate dish beat the eggs with the oil and vanilla. Make a well in the centre of the dry ingredients and pour the egg mixture, lightly mix through
* Step 2
Add the hot water and mix through. Grease and line 2 microwaveable round dishes with baking paper. Halve the batter and pour it in the prepared dishes. Place it one at a time in the microwave on the edge of the glass plate for even baking and let it bake for 7/8 mins depending on your watts of a microwave. Insert a toothpick in the centre to check if it's Done. Let the cakes cool for 5 mins, take it out of the dishes and place on flat plates to cool. Place in the freezer to harden.MAKES 2 LAYERS
* Step 3
* Step 4
Spread little of the ganache on 1 cake layer, add the next layer ontop. Spread the ganache on the top and sides, add the nuts around the cake, sprinkle some ontop and add the Ferrero chocolates for deco. Enjoy
Note: if there is a photo you can click to enlarge it
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