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Ingredient
Tomato Bredie
Introduce
Ingredient
1 tbsp
flour
2 tbsp
oil
2 tbsp
butter
70 grams
tomato paste
3 tbsp
crushed garlic
2 tbsp
grated ginger
3 tsp
salt
1 tsp
ground black pepper
1 tbsp
sugar
2 tsp
cumin
2 tsp
cinnamon
4
cloves
Cooking instructions
* Step 1
Place the meat into a ziploc bag. Put in the flour, close the bag and mix to coat the meat evenly.
* Step 2
Braze the meat in the pot with the oil, you might have to do this in 2 batches, and set aside.
* Step 3
Now braise the onions with the butter until it starts to
brown. Add the tomato paste and fry for 2 minutes.
* Step 4
Now add the meat, garlic, ginger, tomatoes, salt, pepper, sugar, cumin, cinnamon, cloves and stock cube.
Simmer over medium heat for 40 minutes, stirring from time to time.
* Step 5
Add the potatoes and carrots and continue simmering for another half an hour, stirring from time to time. Make sure the potatoes are cooked.
* Step 6
The bredie improves with keeping. Prepare a day in advance and leave to mature in the refrigerator. Reheat and serve with rice.
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