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Ingredient
Green Pea and Smoked Eisbein Soup
Introduce
Ingredient
25 ml
oil
1,2 kg
smoked eisbein, not cooked
1 bunch
parsley, chopped
3 stalks
celery, chopped
1 tsp
salt
750 g
green split peas
Cooking instructions
* Step 1
In a large pot on high heat, fry onions in oil for about 5 minutes or until translucent.
* Step 2
Now add stock and eisbein. Reduce the heat and simmer for 80 minutes.
* Step 3
Now add the rest of the ingredients into the pot. Simmer for 45 minutes, stirring occasionally.
* Step 4
Remove the pot from the heat. Take out the eisbein. Pulse the soup until smooth using a hand blender or liquidizer. Pull the eisbein into small pieces and stir back into the soup. Serve hot.
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1. Start Small
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