Smoked Salmon and potato tart.

Name: How to cook Smoked Salmon and potato tart. - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Smoked Salmon and potato tart.

This is a great salmon and potato combination that can be served as a main or side dish any time of the day.

Ingredient

Food ration :

6 servings

Cooking time :

1 hour

10 grams

potatoes, peeled, cut in half and sliced

500 ml

smoked salmon, torn into strips

2 tsp

Cooking instructions

* Step 1

Heat oven to 190°C/fan. Butter an oven baking dish. Roll out the pastry and line your dish. Trim off the edges, then line with baking paper and put a smaller dish into the pastry dish. Bake for 10 mins. Remove the paper and other dish, then bake for 5 more mins more.

* Step 2

Cook the potatoes in boiling salted water for 6-8 mins until tender, then drain.

* Step 3

Beat together the cream, eggs, dill, lime zest, salt and pepper.

* Step 4

Scatter half the potatoes over the bottom of the pastry, then put half the salmon strips on top of the potatoes. Pour over half the egg mix, then repeat.