Home
Ingredient
Sweet potato hash browns
Introduce
Chef :
Vic GardnerSweet potato hash browns
Went to cook some hash browns for the family at breakfast today. None found so I made some.
Cooking instructions
* Step 1
Peel and grate the sweet potato.
* Step 2
Beat the egg and add to the shredded potato.
* Step 3
Form into shapes. I use crumpet rings.
* Step 4
Add the oil to a pan and heat. Remove the rings and place the potato into the warm pan.
* Step 5
Cook the hash browns until golden on both sides and cooked through.
* Step 6
Serve with you favourite breakfast food. Enjoy.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic