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Ingredient
Mulled wine
Introduce
Chef :
Nadine SchweitzerMulled wine
I love drinking this during Christmas, it makes everything feel so festive. Also hot drinks are nice to have when the weather is so cold.
Ingredient
Food ration :
2 servings
1 tablespoon
soft brown sugar or honey (optional)
2-3
cinnamon sticks
Squeeze
fresh orange (optional)
Cooking instructions
* Step 1
Pour red wine into a saucepan and add 2-3 orange slices (optional) along with the spices (piment or cloves, cinnamon and star anise) and sugar or honey (optional). Squeeze of fresh orange (optional).
* Step 2
On low heat, heat the red wine and let the spices and wine gently simmer, until hot and the room fills with the lovely aroma and fragrance (roughly 8-10mis).
* Step 3
Once hot turn off heat. Using a strainer remove the spices and orange slices. Tip: the spices can be reused for next time. Using a ladle pour the hot spiced wine into cups. Garnish with one or two orange slices and a cinnamon stick (optional). Serve and drink while hot.
Note: if there is a photo you can click to enlarge it
Tag
Merlot red wine (or any dry red wine of choice)
orange, sliced into whole circles (save some slices for garnish, optional)
soft brown sugar or honey (optional)
Piment or 4 cloves
cinnamon sticks
star anise
fresh orange (optional)
fresh whole orange slices (optional)
cinnamon stick (optional)
Star Anise (optional)
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