Soft Milk Bread

Name: How to cook Soft Milk Bread - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: around 20 rolls
Cuisine: Us

Introduce

Chef :

Mireya González

Soft Milk Bread

This lovely bread is ideal for an afternoon snack. It's so tasty that you can have them with butter only, especially if they have just come out of the oven. So delicious and easy to make! #bread #milkbread

Ingredient

Food ration :

around 20 rolls

1 kg

plain flour

6 tablespoons

sugar

20 g

salt

20 g

dry yeast (2 sachets of 10g) or 30 of fresh yeast

eggs

2 TBSP

melted but not hot butter

450 ml

milk (warm)

beaten egg for brushing

Cooking instructions

* Step 1

In a bowl, place the flour, sugar, and salt. Mix everything very well.

* Step 2

Then add the dry yeast and mix a bit more. Add eggs, butter, and warm milk. If you are using fresh yeast, dissolve it all in half of the milk before adding it to the flour.

* Step 3

With your hands, mix and knead the dough. If you have a mixer, use the hook piece for kneading.

* Step 4

Transfer it to a smooth surface and continue kneading the dough for about 10 minutes or until it is very smooth and homogeneous; TIP: if the dough is too soft, add a little flour if it is too dry, add a little bit of water.

* Step 5

Return the dough to the bowl and cover it with a cloth; Let stand for 50 minutes;

* Step 6

After that time, divide the dough into equal sizes; TIP: you can divide the dough into any size you like; Take each piece, open it, and roll to shape.

* Step 7

Place the rolls in a greased and floured baking tray or lined with parchment paper, leaving a space for them to grow. After that, cover the rolls with a cloth and let stand for another 40 minutes or until doubled in size.