Home
Ingredient
Lemon Pound Loaf
Introduce
Chef :
Nonkonzo MakhobaLemon Pound Loaf
#Baking with vegetables and fruits contest. I always wanted to try the lemon pound cake but today I manage to bake it and it was delicious lemony and tasty 😋😋😋
Ingredient
Food ration :
3 servingsCooking time :
10-30minutes
1 1/2 cup
self raising flour
1 cup
sugar
1 cup
buttermilk
1 TSP
vanilla essence
Cooking instructions
* Step 1
Preheat oven 180 degree Celsius
* Step 2
Sift the flour and add the lemon zest
* Step 3
Then take another bowl and add the margarine and sugar and mix with a hand mixer
* Step 4
After mixing then crack the eggs with vanilla and lemon squeeze
* Step 5
Mix with a hand mixer then add the flour and mix bit by bit
* Step 6
Once all mixed then grease the pan and sprinkle the flour and pour the mixed dough
* Step 7
Bake the loaf for 30 minutes once baked remove from the oven and let it cool
* Step 8
After it outside take a bowl mix a icing sugar half a cup with lemon squeeze. Then brush the loaf as they are still warm
* Step 9
Once brushed the loaves then the secret to have that moist loaf freeze it for 15minutes the loaves will come out soft and delicious
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic