Home
Ingredient
Shortcrust pastry (sweet)
Introduce
Chef :
Hayley BradleyShortcrust pastry (sweet)
I love making and eating mince pies. This is the recipe I follow for the pastry. This can also be used for lots of other pies and tarts- jam tarts, custard tart, pecan pie etc. This amount would make approx 20-24 individual pies. It can also be divided up and frozen
Cooking instructions
* Step 1
Put the flour and butter into a large bowl. Rub together until you get crumbs
* Step 2
Stir the sugar through the flour and butter mix. Beat the egg and add this too.
* Step 3
Mix together with a wooden spoon until it starts to combine. Then use your hands to fold it all together into a ball
* Step 4
Chill the pastry for at-least 30 minutes before you use it. You can divide up and freeze in smaller quantities to use whenever you need it. It should be ok for up-to a year in the freezer.
* Step 5
This pastry can be used to make a number of bakes. If you are making tarts with it then you would need to bake for around 20 minutes.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic