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Home Dish Simple White Chocolate Cheesecake with Raspberry Sauce

Simple White Chocolate Cheesecake with Raspberry Sauce

Name: How to cook Simple White Chocolate Cheesecake with Raspberry Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 people
Cuisine: Us

Introduce

Chef :

Hayley Bradley

Simple White Chocolate Cheesecake with Raspberry Sauce

This cheesecake requires no baking as the chocolate sets the cheese. Its really simple and perfect to make ahead for when you have people round for dinner. I make the day before so that it has time to set. I make the raspberry sauce just before serving so that its still warm.

Ingredient

Food ration :

6 people

200 g

ginger biscuits

60 g

butter- room temperature

200 g

white chocolate

300 g

cream cheese

300 ml

double cream

Squeeze

lemon juice

1 tsp

vanilla paste

tin

Loose bottomed

Handful

raspberries

2 tsp

icing sugar (or any other sugar or sweetener)

Cooking instructions

* Step 1

Break the chocolate into squares and place in a heatproof bowl. Boil water in a saucepan and settle the bowl of chocolate above the water- you don’t want the water to touch the bowl. Heat gently until the chocolate has melted. Set aside to cool while you make the base.

* Step 2

Blend the biscuits to a fine crumb. Add the butter and continue to blend until the mix starts clumping. If you don’t have a processor you can crush the biscuits in a sealed sandwich bag with a rolling pin, then melt the butter before mixing.

* Step 3

Pour the biscuit mix into the cake tin and use a dessert spoon to press down firmly. Chill in the fridge while you mix the topping.

* Step 4

Beat the cream cheese in a large bowl. In a separate bowl whisk the double cream until firm

* Step 5

Fold the cooled melted chocolate into the cream cheese. Fold in the cream in 2 or 3 batches. Add the lemon juice and vanilla paste. Once all mixed spoon onto the base, smooth with a spatula or knife and chill until set. Atleast 4 hours, but overnight would be best.

* Step 6

To make the raspberry sauce put the raspberries, sugar and a splash of water into a saucepan. Heat until the raspberries mush down and the sauce reduces.