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Ingredient
Easy Jambalaya
Introduce
Chef :
Hayley BradleyEasy Jambalaya
Clearing out the fridge of leftover roast chicken and chorizo, a really easy one pot meal
Ingredient
Food ration :
2 peopleCooking time :
40 mins
2
peppers
1
onion
120 g
long grain rice
300 ml
chicken stock
Tin
tomatoes
Cooking instructions
* Step 1
Chop the peppers, onion, chorizo and chicken
* Step 2
Heat a tbsp oil in a large pan and fry all the above for 5 mins
* Step 3
Stir through the seasoning. Add the rice, stock and tomatoes and cook for 20- 30 mins until the rice is al dente. Stir regularly, you might need to add more water. Taste and season with salt and pepper.
Note: if there is a photo you can click to enlarge it
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