Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce

Name: How to cook Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

chefmrstorm

Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce

Quick mid week luxury meal after a quick trip to the grocery stores or the butchers.

Ingredient

Food ration :

1 serving

Cooking time :

45 minutes

Large Potatoes (cubed)

Large Sweet Potatoes (cubed)

Red onions(Sliced)

Handful

Fresh Parsley

1 Tbsp

Smoked Paprika

1 Tbsp

Light Soy Sauce

1 cup

Whiskey(Jameson’s)

2 Tbsp

Peppercorns

Garlic Cloves (minced)

Red Onion (finely chopped)

1 Tsp

White wine

Garlic Cloves (chopped)

Handful

Fresh Rosemary

1 Tsp

Fennel Seeds

Cooking instructions

* Step 1

Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven

* Step 2

To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm.

* Step 3

Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes.