Home Dish Spicy Mozzarella and Bacon Arancini with Herby Tomato and Onion Relish

Spicy Mozzarella and Bacon Arancini with Herby Tomato and Onion Relish

Name: How to cook Spicy Mozzarella and Bacon Arancini with Herby Tomato and Onion Relish - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

chefmrstorm

Spicy Mozzarella and Bacon Arancini with Herby Tomato and Onion Relish

Impromptu freestyle cooking at work. Definitely Magic on Plate. Dangerously delicious.

Ingredient

Food ration :

2 people

Cooking time :

30-45 mins

200 g

Basamati Rice

40 g

Chilli Flakes

3-4

Bacon Rashes (chopped)

60 g

Grated Cheddar Cheese

Red Onions(finely chopped)

20 g

Dried Parsley

100 g

Sage and Onion Stuffing

100 g

Plain Flour

3-4

Eggs

1/2

Lemon(juice only)

Plum Tomatoes(chopped)

Red Onions (sliced)

1 Tbsp

Honey

1 Tbsp

Ketchup

1/2 Tsp

Dijon Mustard

1 Tsp

Light Soy Sauce

1 Tsp

Smoked Paprika

Leaves

Rocket

Cooking instructions

* Step 1

Cook rice till mushy(not too soggy) texture is attained. Drain thoroughly and combine with chopped bacon, onions, parsley, lemon juice and cheddar cheese. Mix in completely and roll into balls. Make a finger hole and add Mozzarella cheese and roll into ball shapes.(Stuffing). Leave to stand for 5 mins

* Step 2

Crumb the rice balls in this step: flour-egg-crumbs. Tip: add little amount of flour to rice mixture in step 1 to dry out excess fluid. Deep fry at 180’C. Until golden brown

* Step 3

Relish: shallow fry the sliced onions and tomatoes in a dash of oil for 5 minutes. Add the honey, mustard, smoked paprika, light soy sauce, the herbs and ketch up. Reduce for 5-8mins on medium heat.