Japanese dashi miso soup with smoke sausage twist of chilli yutaka wakame sea weed

Name: How to cook Japanese dashi miso soup with smoke sausage twist of chilli yutaka wakame sea weed - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Takeda Katsuyori

Japanese dashi miso soup with smoke sausage twist of chilli yutaka wakame sea weed

Ingredient

Food ration :

8 servings

smoke pork sauage

eggs

small cup full of yutaka wakame seaweed

dice carrot

dice onion

large mushroom cut up

1 cup

peas large

tomato puree small table spoon

ginger past spoon full small

miso past all of it

smoke paprika powder large spoon full

large new potatos cut up in small bite size

1 tin

red kidney bean chilli

Cooking instructions

* Step 1

Boil all ingredient for 20 mins

* Step 2

Turn down to number 3 for 30 mins

* Step 3

Keep your eye on it so it does not boil over ok

* Step 4

Then serve hot

* Step 5

Enjoy my own recipe

* Step 6

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smoke pork sauage Eggs small cup full of yutaka wakame seaweed dice carrot dice onion large mushroom cut up peas large tomato puree small table spoon ginger past spoon full small miso past all of it smoke paprika powder large spoon full large new potatos cut up in small bite size red kidney bean chilli

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Japanese dashi miso soup with smoke sausage twist of chilli yutaka wakame sea weed

Introduce

Chef :

Japanese dashi miso soup with smoke sausage twist of chilli yutaka wakame sea weed

Ingredient

Food ration :

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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