Home Dish Japanese home made miso
Japanese home made miso favourite

Japanese home made miso

Introduce

Chef :

Takeda Katsuyori

Japanese home made miso

Ingredient

Food ration :

8 servings
6

small new pototo

1

small dice onion

6

small mushroom wash first

cup

sweet peas

1

pot of miso past

1/2

tea spoon of chilli past

1/2

tea spoon of paprika powder

1/2

tea spoon of thai sweet chilli sauce

1 tin

kidney chilli bean s

Cooking instructions

* Step 1

Cook stock of tomato soup as base with mushrooms, peas, diced onions, smoke sausage all other ingredients to pan and boil for 20 mins then turn down to 3 keep eye on it for 25 min until all veg are soft and the kidney chilli beans

* Step 2

Serve soup hot enjoy this meal
Image step 2

Note: if there is a photo you can click to enlarge it

Tag

small new pototo small dice onion small mushroom wash first Sweet Peas pot of miso past tea spoon of chilli past tea spoon of paprika powder tea spoon of thai sweet chilli sauce kidney chilli bean s

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