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Ingredient
Peach Coffee Cake
Introduce
Ingredient
Cooking time :
20 - 40 min
1 cup
butter, softened
1 3/4 cup
sugar
4
eggs
3 cups
flour
1 1/2 teaspoon
salt
1 1/2 teaspoon
baking powder
1 can (21 oz)
peach pie filling (or other flavors if preferred)
1 1/4 cup
powdered sugar
1/2 tsp
Almond or Vanilla extract
3-4 Tablespoons
milk
Cooking instructions
* Step 1
Beat butter and sugar till light and fluffy. Add eggs one at a time, beating well after each one.
* Step 2
Combine flour salt and baking powder. Add to egg mixture and beat just till combined.
Spread 3 3/4 cups batter in a greased 9 x 15 x 1 in pan (I used a 9 x 13 in pan.) Carefully spoon pie filling over Nate to within 1 inch of edges. Spoon remaining batter over filling
* Step 3
Bake in 350 degree oven for 20 -25 min for 9 x 15 x 1 in. pan or 35 - 40 min. for 9 x 13 pan. Or until toothpick comes out clean in the center. You may want to cover edges with tinfoil if turning brown to quickly. Cool on wire rack.
* Step 4
In small mixing bowl combine ingredients for the icing and drizzle over the top of coffee cake.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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