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Home-baked Crunchy Chicken Wings
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Chef :
JingHome-baked Crunchy Chicken Wings
Our family loves chicken wings from the restaurants but they're not cheap so we tried to make it more affordable by making it in our own oven.
Cooking instructions
* Step 1
Preheat oven to 400°F. Line a shallow baking sheet with aluminum foil for easy clean-up. Top with a cooling rack for maximum air and heat circulation. Set aside.
* Step 2
In a small bowl, mix well the garlic powder, salt, pepper, chicken powder, and baking powder. Set aside.
* Step 3
Prepare the chicken wings: dry each wing well by patting with paper towel then put them all in a large bowl. Carefully coat all wings with the powder mix. Arrange the seasoned wings on the cooling rack, skin side down. Make sure there's enough space in between the wings.
* Step 4
Pop it in the oven for 20 minutes. Flip and return to the oven for another 25 minutes. Flip back again and return to the oven for another 10 minutes.
* Step 5
Take them out of the oven and let them sit for 5-10 minutes before serving with rice or pasta.
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