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Cranberry Salad
Introduce
Chef :
cindybearCranberry Salad
#GoldenApron23 week 14. This recipe came with my husband. It became tradition on thanksgiving eve for him to hand grind all the ingredients. I prep it in the food processor now taking only a few minutes. Oops there went that tradition.
Ingredient
Food ration :
8-10 servingsCooking time :
10 minutes plus refrigeration.
1/2 cup
boiling water
1 cup
cold water
1/2 cup
white sugar
1/4 cup
walnuts chopped
Cooking instructions
* Step 1
Make jello using 1/2 cup boiling water and 1 cup cold water. Set aside.
* Step 2
In a food processor add sugar and remaining ingredients except the pineapple. Chop in food processor (I chop the orange and apple individually.)Add all ingredients including pineapple to the jello, stir to mix.Put in bowl and refrigerate.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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