Satay chicken

Name: How to cook Satay chicken - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Sarah Jacobs

Satay chicken

A tasty easy recipe that can be served with stir fry veg and noodles or rice.

Ingredient

Food ration :

4 people

Cooking time :

45 minutes

3-4

chicken breasts

red onion

1 pack

long stem broccoli

80 g

crunchy peanut butter

garlic cloves finely chopped

2 cm

ginger finely chopped

spring onions

2 tbsp

soy sauce

4-6 tbsp

warm water

garlic cloves

2 cm

chopped ginger

chopped chilli or 1 tsp chilli flakes

Cooking instructions

* Step 1

Gather ingredients

* Step 2

For the marinade: Chop the garlic, ginger, chilli and spring onions and add the soy sauce

* Step 3

Cut the chicken into strips and marinate in the sauce for about 10-15 minutes

* Step 4

For the satay sauce: Mix the finely chopped garlic, ginger, spring onions, soy sauce, peanut butter and warm water.

* Step 5

Chop some red onion and put in base of baking tray. Add a layer of long stem broccoli. Put the chicken in the baking tray and coat with the satay sauce.