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Ingredient
Coconut rice pudding
Introduce
Chef :
Sarah JacobsCoconut rice pudding
I wanted to use a recipe from an old family cook book but incorporating coconut flavour.
Cooking instructions
* Step 1
Gather ingredients. Heat oven to 150 degrees (low heat).
* Step 2
Add all ingredients to an ovenproof dish and stir well.
* Step 3
Bake for 2 hours
* Step 4
If too thick for your taste then stir in extra milk. Also add fresh fruit topping for extra flavour.
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