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Ingredient
Majjigehuli (Karnataka Special)
Introduce
Ingredient
Food ration :
4 peopleCooking time :
30 minutes
1
Chayote
2 tbsp
Coconut
1tbsp
Cumin seeds
1cup
Chana dal
1 tsp
Mustard seeds
as required
Curry leaves a few
2 tbsp
Coconut oil
1 cup
Buttermilk
as per taste
Salt
1 tsp
Hing
Cooking instructions
* Step 1
Pressure cook Chayote for one whistle
* Step 2
Soak Chana dal in warm water.
* Step 3
Grind Cumin seeds, green chillies, Coconut and chana dal into a fine paste.
* Step 4
In a pan add oil when it is hot add Mustard seeds, when it splutter add the Chayote,grinded paste, buttermilk, salt, hing,curry leaves and boil for a few minutes. Switch off the flame.
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