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Ingredient
Taroroot Tamarind Curry
Introduce
Ingredient
Food ration :
4 peopleCooking time :
45 minutes
500 gms
Taroroot
1 tsp
Turmeric powder
As per taste
Salt
1 tsp
Hing
few
Curry leaves
1 tsp
Mustard seeds
1 tbsp
Urad dal
2 tbsp
Oil
For
roast and grind
As needed
Tamarind lemon size
1 tbsp
coriander seeds
Cooking instructions
* Step 1
Pressure cook Taro root for 3 whistles. When the pressure is released, peel the skin and cut it into medium-sized pieces.
* Step 2
In a pan add little oil saute the ingredients until golden brown and grind everything into a fine paste
* Step 3
In a pan add oil when it is hot add Mustard seeds when it splutter adds urad dal, curry leaves, and hing. Add the ground paste, turmeric powder, and salt.
* Step 4
Saute for a few minutes till the raw smell of the tamarind goes off.
* Step 5
Then add the taro root, mix well and cook for a few minutes. Switch off the flame and goes well with hot rice.
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