Home
Ingredient
Pumpkin Bread (Boule)
Introduce
Chef :
VivianPumpkin Bread (Boule)
Have pumpkin leftover from Halloween? Try this pumpkin bread that uses pumpkin puree! It's very easy to make if you have some cooking twine to make the shape.
Ingredient
Cooking time :
Overnight + 5 hours
2 cups
(about 250g) bread flour
80 g
pumpkin puree
1 tsp
instant yeast
Cooking instructions
* Step 1
If you don't have it ready made, roast pumpkin and make pumpkin puree. You'll need 80g for the bread. Let cool before using puree for bread dough.
* Step 2
In a large bowl, mix 2 cups bread flour, 1 tsp yeast, and 1/2 tsp sea salt.
* Step 3
When pumpkin puree is cool, add to flour mixture.
* Step 4
Cover bowl and proof the dough at room temperature for 2-3 hours.
* Step 5
Place in fridge and proof overnight.
* Step 6
The next morning, take dough out from fridge. Wait 1 hour at room temperature.
* Step 7
Add seeds, nuts, granola, etc. into dough.
* Step 8
Preheat oven to 475°F. Place an oven-safe tray underneath for water. The water will create steam to make the crust of the bread crisp.
* Step 9
Cut 4 pieces of cooking twine and place them across the top of bowl diagonally. Flip the dough/bowl over onto baking sheet. You can score the bread if you'd like.
* Step 10
Once oven is done pre-heating, place the bread inside. BE VERY CAREFUL (WEAR GLOVES) and pour some water into the tray at the bottom.
* Step 11
Bake at 475°F for 20-25 minutes or until light golden.
* Step 12
Enjoy the lovely bread!
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic