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Ingredient
Punjabi curry Pakora
Introduce
Ingredient
1 jug
buttermilk
2 cup
gram flour
1 tbs
ginger,garlic paste
as per taste
Salt
1/2 tsp
turmeric powder
1/4 tsp
mustard seeds
1/4 tsp
fenugreek seeds
1/4 tsp
cumin seeds
1/4 tsp
red chilli powder
1 pinch
asefotida
as needed
Coriander leaves
1/4 tsp
carrom seeds
as needed
Oil for frying
Cooking instructions
* Step 1
Make the batter of buttermilk and gram flour
* Step 2
Add salt and turmeric powder
* Step 3
Heat oil in a vessel
* Step 4
Put asafoetida,fenugreek seeds,dry red chillies,curry patta,salt
* Step 5
Pour the batter in it
* Step 6
After 1 boil simmer it
* Step 7
Make the batter of gramflour and water for pakoras
* Step 8
Add chopped veggies
* Step 9
Add salt and carrom seeds
* Step 10
Heat oil and make small pakoras
* Step 11
When curry thickens add pakoras in it
* Step 12
Heat 1 tsp oil,Put cumin seeds and red chilli powder
* Step 13
Pour tadka on the curry
* Step 14
Serve with steam rice
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