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Ingredient
Methi ki Poori
Introduce
Ingredient
1 bowl
wheat flour
1 bunch
fenugreek leaves
1 cup
milk
to taste
Salt
1/4 tsp
carrom seeds
1/4 tsp
cumin seeds
Cooking instructions
* Step 1
Clean and wash the fenugreek leaves
* Step 2
Put in a mixer jar
* Step 3
Add green chiliies
* Step 4
Put milk and grind it
* Step 5
Put wheat flour in a bowl
* Step 6
Add salt and all the spices
* Step 7
Pour fenugreek leaves pury
* Step 8
Make the smooth dough
* Step 9
Rest 10 minutes
* Step 10
Heat oil
* Step 11
Make small poories and fry it
* Step 12
Serve with pickle or sabzi
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