Home Dish Leftover maggi se banaye Chinese Chowmein Parantha

Leftover maggi se banaye Chinese Chowmein Parantha

Introduce

Chef :

Geeta Khurana

Leftover maggi se banaye Chinese Chowmein Parantha

#Leftover#Post 7

Ingredient

Food ration :

3 servings

Cooking time :

20 minutes
2 tsp

ketchup

Cooking instructions

* Step 1

Put maggi in a bowl

* Step 2

Add chopped onion and capsicum

* Step 3

Take 2 small bowls of dough

* Step 4

Flatten it

* Step 5

Fill 2tbs maggi mixture in it

* Step 6

Flatten it and cook on tawa with oil

* Step 7

Now serve it with ketchup

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic