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Ingredient
Mochi
Introduce
Ingredient
Food ration :
3 servingsCooking time :
Half day(including soaking time of the rice)
3 cups
mochi rice
1 tablespoon
kinako soy flour
1 pinch
salt
1 tablespoon
sugar
Cooking instructions
* Step 1
1. First, wash the rice lightly and have it soaked in the water for 6 hours.
* Step 2
2. Drain the rice.
* Step 3
3. Put the drained rice and 150-200ml into the mochi machine. It steams for about 40-50 minutes.
* Step 4
4. Let the mochi machine pound mochi for 10 minutes. Then, shape.
* Step 5
5. Mix salt, sugar and soy flour to make a mochi condiment.
* Step 6
6. Enjoy the mochi together with 5. And/or red bean paste.
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1. Start Small
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