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Ingredient
Paneer Satay in peanut sauce
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Ingredient
300 gms
paneer
1 tbsp
finely chopped garlic
1 tbsp
butter
1 tbsp
peanut butter
2 tsp
roasted chopped peanuts
1/2 tsp
soy sauce
1/4 tsp
vinegar
3-4 drops
capsico sauce
1/4 tsp
peri peri masala
1 tsp
finely chopped parsley
1/4 cup
water
as per taste
Salt
For
garnish-
as required
Sliced bellpeppers
as required
Chopped peanuts
Cooking instructions
* Step 1
Take 300 gms malai paneer cut it into long rectangle and insert satay stick in the center, sprinkle some salt over it and keep it aside.
* Step 2
In a non-stick pan, take butter, once butter melts add garlic and cook it for 20 seconds, then add chopped parsley and again cook it for another 20 seconds.
* Step 3
Now add peanut butter to it, once you add peanut butter it will start melting, cook it for 10-15 seconds, then add water and mix well.
* Step 4
Now add peri peri masala, soy sauce, salt, vinegar and chopped peanuts, mix well.
* Step 5
Adjust consistency of the sauce using more water if required, remember it should coat the paneer well.
* Step 6
Now slowly holding the satay stick coat each paneer slice in the sauce and cook it in the sauce for 1-2 minutes.
* Step 7
Switch off the gas and take the paneer satay in a serving plate, garnish with bell peppers, parsley and sprinkle some chopped peanuts over it. Serve hot.
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