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Ingredient
Shahi Paneer
Introduce
Ingredient
1 cup
paneer cubes
8-9
garlic cloves
1 inch
stick ginger
1 tbsp
red chilli powder
1 tsp
kitchen king masala
1/4 tsp
turmeric
2 tbsp
ghee
1 tsp
jeera
2 tbsp
cashew nuts
1 tbsp
Kashmiri red chilli powder
1 pinch
kasuri methi
Cooking instructions
* Step 1
In a bowl soak cashew nuts, red chilli powder, kasuri methi in warm water & let it rest for 30min.
* Step 2
Meanwhile in a pan heat ghee, add jeera, cinnamon stick, garlic cloves, ginger & onion cook till onion becomes a little soft.
* Step 3
Once the onion mix become es little cold blend it into a smooth paste, also blend the cashew mix into a smooth paste.
* Step 4
In a pan take the onion puree, cashew paste mix well cook for 2min, then add tomato puree & mix well.
* Step 5
Then add red chilli powder, turmeric powder, kitchen king masala, salt & mix well. Cook for another 10min, then add paneer cubes, mix well cook for 5min more.
* Step 6
Lastly switch off the gas, add coriander, garnish with cream & serve with chapati.
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