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Ingredient
Raajma Masala
Introduce
Ingredient
1 tbsp
garlic paste
1 tbsp
ginger paste
2 tbsp
oil
1 tbsp
ghee
1 tsp
jeera
2 tbsp
red chilli powder (Kashmiri)
1 tbsp
dhaniya jeera powder
to taste
Salt
1 tbsp
chopped coriander
Cooking instructions
* Step 1
In a pressure cooker boil the soaked raajma add salt while boiling, also keep the water in which raajma was boiled.
* Step 2
In a pan take oil & ghee, add jeera once the oil is hot, then add finely chopped onions & cook it till onions become brown, then add ginger garlic paste & again cook for 5-10min on low flame.
* Step 3
Then add chopped tomatoes & mix well, cook well for 10-15min till everything becomes soft, then add red chilli powder, dhaniya jeera powder, salt & mix well, cook till oil is released.
* Step 4
Then add boiled raajma with water to the cooked masala & cook it on low flame for 20-25min stir occasionally.
* Step 5
Once you get a desired consistency add coriander & switch off the gas & serve with steamed rice.
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