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Ingredient
Sabudana Kheer
Introduce
Chef :
Amisha ChhedaSabudana Kheer
#festive
#Navratri
# post 4
We make this recipe once or twice during navratri, it's a very simple sweet dish yet so delicious.
Cooking instructions
* Step 1
Soak sabudana for 5-6 hours in water & keep them ready.
* Step 2
Take milk in a heavy bottom pan & start boiling it on low flame.
* Step 3
When milk reduces a little say 1/3rd add sabudana & again boil it over a low flame.
* Step 4
Once it is reduced to half quantity add sugar & cook for another 10min.
* Step 5
Lastly add rose water & switch off the gas.
* Step 6
Serve it warm or cold, garnish it with rose petals & nuts if you want.
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