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Ingredient
Chocochip brookies
Introduce
Chef :
Amisha ChhedaChocochip brookies
#chocolate
So this is an eggless version of the famous brookies inspired by masterchef Australia.
Ingredient
80 gm
All purpose flour
40 gm
coco powder
60 gm
brown sugar
60 gm
butter salted
1 tbsp
cornflour
1/2 tsp
vanilla essence
1 tbsp
milk
1/4 cup
choco chips
1/2 tsp
baking powder
Cooking instructions
* Step 1
Sift all purpose flour, coco powder, cornflour & baking powder & keep aside
* Step 2
Preheat the oven on 160•c for 10min & line a cookie tray with parchment paper.
* Step 3
Beat together room temperature butter & brownsugar till light & fluffy. Then add vanilla & mix well.
* Step 4
Then fold in the flour mix & add milk to combine everything together. Lastly add chocochips & get the dough together.
* Step 5
Chill the dough in the fridge for 15min.
* Step 6
Then scoop out small dollops of the dough onto the parchment paper & bake it in a preheated oven for 12-15min over 160•c.
* Step 7
Remove the brookie after 15min & transfer in on the wire rack & cool well for 20-30min. These will be crispy on the outside & soft on the inside.
* Step 8
Enjoy with a glass of cold milk.
* Step 9
Make sure the butter is soft & all other ingredients are on room temperature.
* Step 10
It is important to chill the dough in the fridge for atleast 15min.
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