Gnocchi in creamy tomato sauce with cheesy garlic toast

Name: How to cook Gnocchi in creamy tomato sauce with cheesy garlic toast - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

Amisha Chheda

Gnocchi in creamy tomato sauce with cheesy garlic toast

#cookwithcookpad #debjanirrannaghar I love italian food & wanted to try gnocchi since a long time so made it with my favourite italian sauce.

Ingredient

Food ration :

3-4 servings

Cooking time :

30 minutes

1 cup

Cooking instructions

* Step 1

Mix boiled & mashed potato with maida & cheese & salt & make a dough, cut them into small balls & press lightly with fork & keep aside

* Step 2

Boil water in a vessel add 1tsp oil to water & little salt then add shaped gnocchi & boil it till all the gnocchi floats to the surface, then strain the water & pour some chilled water over it to stop the cooking process.

* Step 3

Take a sauce pan, add butter to it, then add garlic cook for 2min, then add tomato puree, salt, sugar, oregano, chilli flakes, black pepper & ketchup mix well & let it cook for 5-10min more.

* Step 4

Then add the gnocchi into the sauce, add fresh cream & gream cheese mix lightly, add fresh basil & serve hot with garlic toast.

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Tag

boiled mashed potato grated parmesean cheese Maida/ all-purpose oil water for boiling gnocchi salt as per taste tomato puree garlic oregano chilli flake Black pepper Sugar ketchup butter basil fresh cream cream cheese

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