Home Dish Green Chutney

Green Chutney

Introduce

Chef :

Anjali Bhatia

Green Chutney

Ingredient

to taste

Salt

4-6 tbsp

curd

Cooking instructions

* Step 1

Take a mixer grinder add all ingredients and griend well.

* Step 2

Make paste like chutney and serve with chapati or paratha.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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