Paneer Besan Chilla
Ingredient
Food ration :
1 serving
Cooking time :
20m
Cooking instructions
* Step 1
Take besan in a bowl, add salt, black pepper, onion, grated paneer, tomato, green chillies, ajwain and coriander leaves.
* Step 2
Whisk all the ingredients together in the bowl along with water to make a mixture.Add more water to make it's consistency light.
* Step 3
Now take a pan and put some amount of the besan mixture to pan fry it.
* Step 4
Fry till it turns solid, crispy and golden brown.Put some grated paneer, onion, black pepper and coriander leaves over.
* Step 5
Fold it and serve hot with red chilli chutney.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
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