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Ingredient
HIYAYAKKO with salty coriander and sesame oil
Introduce
Chef :
kurokumabonbonHIYAYAKKO with salty coriander and sesame oil
In Japan, there is a custom to eat cold tofu.
we call this a "HIYAYAKKO".
This Recipe is arenge version by tropical taste.
Ingredient
Food ration :
1 servingCooking time :
5 min
15-30 g
Coriander(as much as you like!)
1/5-1/4
tsp...solt
Cooking instructions
* Step 1
Pour the tofu out of the pack.
As some water comes out, throw it away, be careful not to drop tofu.
Sprinkle salt and pepper on tofu.
On top of that, sprinkle chopped coriander.
Then sprinkle sesame oil.
And eat → good!
Note: if there is a photo you can click to enlarge it
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