Home
Ingredient
Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)
Introduce
Chef :
kurokumabonbonLu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)
Lu Rou Fan is Taiwanese braised meat rice bowl.
Ingredient
Food ration :
6 servings
400 g
… Pork Belly
200 g
… Boiled Bamboo Shoots
3 1/2 Tbsp
… Soy sauce
2 Tbsp
… Suger
1/2 tsp
… Five-spice powder
Cooking instructions
* Step 1
First, boil the water in pot.
Next, add pork and boil for 1 hour on low heat.
Stop the fire when time passes.
Keep it until it cools down.
(this water is a delicious soup. Do not throw it away)
* Step 2
Cut the Boiled Pork like Picture.
(When chilled in a refrigerator, the fat becomes hard and easy to cut)
Cut thin the Boiled Bamboo shoots, like too.
Make the Boiled Egg, boil 8-9 min.
* Step 3
Put boiled pork belly, bamboo shoots, Boiled Egg, fried onions, and pork soup, soy sauce, sugar, star anise, five-spice powder in a pan(or pot).
Once boiled, heat on low heat for 1 hour.
* Step 4
Put warm rice in a bowl.
Add Lu Rou Meat on top of it (don't forget the eggs).
Add the soup (more is better).
Sprinkle sesame.
And eat! Oishiiiiiiiiii!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic