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Ingredient
IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables)
Introduce
Chef :
Kezia's Kitchen 👩🍳IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables)
Besides its delicious taste, this oriental menu is also popular with many people because of the simple way of making it. Ifumie uses egg noodles as the main ingredient. After boiling, the noodles are fried until they are crispy and look like a nest. then doused with sauteed vegetables which can also be added with meat or seafood into it.
Ingredient
12 t
gram of egg noodles
3 cloves
garlic, roughly chopped
100 gram
cabbage
100 gram
mustard green
1 cm
gingger sliced
1 tablespoon
soy sauce
1 tablespoon
oyster sauce
3 tablespoon
chilli sauce
1 teaspoon
cornstarch dissolve in a little water
350 ml
water
1-2 tablespoon
butter for sauted
Cooking instructions
* Step 1
Using a fried sieve, lay out the boiled egg noodles and fry the boiled egg noodles until they are crispy, remove from the filter and drain.
* Step 2
Sauté garlic and ginger until fragrant.
Enter the chicken, stir until it changes color.
Add carrots, and cabbage and water, bring to a boil.
After boiling, add the green mustard greens
Add all the spices, adjust the taste. When it fits, pour the cornstarch solution, stir until thick.
* Step 3
Turn off the heat and then sprinkle over noodles that already fried, sprinkle with spring onions, celery and fried shallots and enjoy.
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