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Ingredient
GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)
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Chef :
Kezia's Kitchen 👩🍳GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)
The original bagar curry recipe normaly uses goat meat or lamb can be substituted and in this time i cook uses beef ribs and the taste also so good and delicious.
Ingredient
Food ration :
4 - 6 peopleCooking time :
60 minute
500 grams
beef ribs
4 tablespoons
oil for saute
4
cloves
3 cm
cinnamon stick
1 tablespoon
tamarind juice
4 clove
garlic
2 teaspoon
coriander powder
1/4
cumin
1 teaspoon
turmeric powder or 2 cm fresh turmeric
2 cm
fresh ginger
2 teaspoon
salt
Cooking instructions
* Step 1
Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good.
* Step 2
Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender.
* Step 3
Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat.
* Step 4
Tips : Serve with rice cake or ketupat or roti or just with normal rice.
Note: if there is a photo you can click to enlarge it
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