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Ingredient
ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled)
Introduce
Chef :
Kezia's Kitchen 👩🍳ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled)
This is an Indonesian salad of raw vegetables and fruit, made as like pickles and the ingrediant are made from various vegetables or fruit. You can add any fruit or vegetable you like according to taste, and this is so good to enjoy at summer weather, taste so fresh and mouth watering.
Ingredient
100 gram
beensprout
100 grams
thinly sliced purple cabbage
300 ml
9f water
2 tablespoon
dry shrimp, roasted (you can use fish oil)
1 teaspoon
salt
200 gram
sugar
Cooking instructions
* Step 1
Blend the ingredients until smooth, and Mix together with water.
* Step 2
Put all the fruit and vegetables, stir until evenly distributed. Soak for about 3 hours so that the sauce is absorbed before it's finally served.
* Step 3
Serve and sprinkle with roasted / fried peanuts and enjoy while cold with crackers.
Note: if there is a photo you can click to enlarge it
Tag
green granny apel, sliced according to taste
carrot, thinly sliced/ roughly grated
beensprout
thinly sliced Purple Cabbage
9f water
chilli, remove the seeds
bird's eye chilli (deepen on your spicy level)
dry shrimp, roasted (you can use fish oil)
Salt
Sugar
lemon juice or white wine vinegar (to taste)
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1. Start Small
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