Light Flaky Bread
Introduce
Chef :
Kezia's Kitchen 👩🍳
Light Flaky Bread
Just make my simple version roti to serve with my beef stew tonight 😘👌
Cooking instructions
* Step 1
Knead flour, salt and warm water into a dough. Add melted butter or margarine and knead until smooth.
* Step 2
Divide into 16 parts, then roll each pieces into a ball. Allow to stand for about 15 minutes.
* Step 3
Flatten to about 1/2 cm thickness, then put into a flat. Lightly-oiled frying pan. Fry each pancake turning over frequently, until it is cooked.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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