Home Dish Light Flaky Bread

Light Flaky Bread

Introduce

Chef :

Kezia's Kitchen 👩‍🍳

Light Flaky Bread

Just make my simple version roti to serve with my beef stew tonight 😘👌

Ingredient

350 grams

flour

1 teaspoon

salt

200 cc

warm water

Cooking instructions

* Step 1

Knead flour, salt and warm water into a dough. Add melted butter or margarine and knead until smooth.
Image step 1

* Step 2

Divide into 16 parts, then roll each pieces into a ball. Allow to stand for about 15 minutes.
Image step 2

* Step 3

Flatten to about 1/2 cm thickness, then put into a flat. Lightly-oiled frying pan. Fry each pancake turning over frequently, until it is cooked.
Image step 3 Image step 3

Note: if there is a photo you can click to enlarge it

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