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Daging Bumbu Rempah (Beef in Spices)
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Chef :
Kezia's Kitchen 👩🍳Daging Bumbu Rempah (Beef in Spices)
This recipe is very similar to Rendang only differs in the spice
#ramadan
Ingredient
1500 gram
beef (top side) thinly sliced
120 gram
grated pineapple
4 tablespoons
oil for sauteing
5
cloves
6
cardamom
2 stalk
lemon grass, bruised
5 pieces
kaffir lime leaves
500 ml
coconut milk
10
shallots
2 teaspoon
salt
Cooking instructions
* Step 1
Heat oil in the pan, add ground spices, clove, cardamom, lemongrass, bay leaves, orange leaves, saute until fragrant then add beef cook until the meat changes color.
* Step 2
Pour coconut milk, grated pineapple and stir well.
* Step 3
Cook on medium heat, until the coconut milk is dry and the spices are soaking up, add the grated grated coconut that has been mashed, stirring well.
* Step 4
Remove and serve with warm rice and pickled cucumbers, don't forget the crackers
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