SOTO BANJAR (Chicken and Vermicelli Soup)

Name: How to cook SOTO BANJAR (Chicken and Vermicelli Soup) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Kezia's Kitchen 👩‍🍳

SOTO BANJAR (Chicken and Vermicelli Soup)

Soto is a traditional Indonesian soup mainly composed of broth, meat, and vegetables.

Ingredient

vermicelli (glass noodles), soaked in hot water and drain

chinese parsley, thinly chopped

Cooking instructions

* Step 1

Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth.

* Step 2

Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper.

* Step 3

Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute.

* Step 4

For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant.

* Step 5

For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown.

* Step 6

How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime.

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