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Ingredient
Deep fry Salt and Pepper Tofu
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Chef :
Kezia's Kitchen 👩🍳Deep fry Salt and Pepper Tofu
Yummy, crunchy, and mouth watering and delicious for snacks bite, I guess 🤔 😍
Ingredient
400 gram
white tofu, cut into size bite
50 gram
plain flour
1/2 tablespoon
tapioca flour
1 teaspoon
black pepper
1 teaspoon
salt
1 teaspoon
baking powder
1 teaspoon
powdered broth
Cooking instructions
* Step 1
Cut the tofu into size bite
Prepare concave ingredients; flour, salt, pepper, broth, tapioca flour, baking powder and water. Stir until evenly distributed but not too liquid.
Heat oil for frying tofu. Dip the tofu in the dyes and fry until cooked and browned.
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