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Crispy Salmon Skin With Salad Leaves
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Chef :
Kezia's Kitchen 👩🍳Crispy Salmon Skin With Salad Leaves
Easy and simple but healty and delicious 😍
Cooking instructions
* Step 1
Place salmon, skin side up, on a plate. Drizzle with oil. Rub salt into skin.
Heat a large, non-stick frying pan over medium-high heat. Add salmon, skin side down. Cook for 4 to 5 minutes or until skin is crisp. Turn. Cook, covered for 4 to 5 minutes for medium or until cooked to your liking.
* Step 2
Serve with salad leaves extra beetroot and fresh tomato with balsamic dressing.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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