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Ingredient
Yellow Peach with Smoked Ham Salad
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Ingredient
160 gram
smoked ham (beef)
100 gram
baby spinach, wash and drained
100 gram
mild swiss cheese, sliced
1/4 cup
balsamic vinegar
1 teaspoon
honey Dijon mustard
1/2 cup
extract olive oil
to taste
Salt
to taste
Ground papper
Cooking instructions
* Step 1
In a large bowl combine the cooled smooked ham with the baby spinach, peach, beetroot, swiss cheese and mix well.
In a jar or container, combine the balsamic vinegar and mustard. Gradually whisk in the olive oil and season with salt and pepper to taste.
Pour the sauce into the salad mix then stir well.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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