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Ingredient
Cod Fish With Cucumber Soup
Introduce
Chef :
Kezia's Kitchen 👩🍳Cod Fish With Cucumber Soup
Delicious, tasty and good, that's some of the perfect words to describe this dish. And very suitable for cold weather like now in Australia 🤩
#Eattherainbow
Ingredient
4 cloves
garlic, thinly sliced
1 stalk
lemon grass, thinly sliced
1 tablespoon
salt
1 teaspoon
sugar
1.5
litter of water
Cooking instructions
* Step 1
Sauteed all spices that have been sliced until fragrant. Then add the cucumbar and water and let it boil.
* Step 2
Then enter the cod fish that has been cleaned.
Then let it boil, add tomatoes, spirng onions then stir evenly then taste.
If fish already cooked, turn off the heat. Served when it's hot.
Note: if there is a photo you can click to enlarge it
Tag
whole cod fish (about 500 gram)
Tomatoes cut into pieces
shallots - thinly sliced
garlic, thinly sliced
bird's eye chilli, thinly sliced (optional)
gingger, thinly sliced
lemon grass- thinly sliced
turmeric, thinly sliced
Kaffir lime leaves
Japanese cucumbar, cut into pieces
spring onions, sliced
Salt
Sugar
litter of water
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