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Ingredient
Oz Lamb Curry With Indonesian Ingredients
Introduce
Chef :
Kezia's Kitchen 👩🍳Oz Lamb Curry With Indonesian Ingredients
Winter is the time for comfort and good food !
Ingredient
4 tablespoon
oil
4
cloves
4 cm
cinnamon stick
3 stalk
lemon grass, bruised
1.500 ml
thick coconut milk (I use Kara)
2 tablespoon
tamarind juice
500 cc
water
5 cloves
garlic
7
shallots
2 teaspoon
coriander, roasted
1 teaspoon
peppercorns
1 teaspoon
cumin, roasted
2 tsp
anisseed, roasted
2 cm
gingger, vhoped
4 cm
turmeric, choped
2 cm
galangal chopped
Cooking instructions
* Step 1
Heat oil and gently fry ground spices until fragrant, then add other spices, lemon grass and kafir lime leaves.
Stir all together until soft.
Add meat and continue to cook until the colour changes.
Add water and simmer until the meat us half cooked.
Pour in thick coconut milk and simmer until meat is tender.
And tamarind juice, season with salt and bring to the boil.
* Step 2
Serve with a sprinkle of fried shallots 😘.
Lamb Leg Curry ready to enjoyit 🤗
Note: if there is a photo you can click to enlarge it
Tag
leg of lamb, chopped into serving pieces
oil
cloves
cinnamon stick
Cardamoms
fenugreek seeds
lemon grass, bruised
kafir lime leaves
thick coconut milk (I use Kara)
Tamarind Juice
water
red chillies
garlic
shallots
cundelnut, roasted
Coriander roasted
Peppercorns
Cumin roasted
anisseed, roasted
gingger, vhoped
turmeric, choped
galangal (chopped)
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