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Ingredient
Indonesian Beef Tripe Soup (Soto Babat)
Introduce
Chef :
Kezia's Kitchen 👩🍳Indonesian Beef Tripe Soup (Soto Babat)
Cooking My Dad's Recipe is so much make me emotional because make miss him so much , special because this dish is he's favorite food 😥💖
Ingredient
1/2 teaspoon
coriander seed
1/2 tablespoon
ground white pepper
3
shallots
1 cm
gingger
3 cm
turmeric roasted
50 gram
been sprout
40 gram
sliced cabbage
1 tablespoon
fried shallots
Cooking instructions
* Step 1
Boil tripe until tender. Remove and dispose of the cooking water. Cut the tripe according to taste. Set it aside.
* Step 2
Add beef broth and sugar. Cook until boiling and reduce the heat, leave it until it's ready and all the spices are evenly distributed and the taste is right.
Prepare bean sprouts, glass noodles, cabbage and boiled eggs in a bowl. Flush with hot soup and give tomatoes, fried onions and celery leaves. Serve with rice, chili sauce and other side dishes.
Note: if there is a photo you can click to enlarge it
Tag
beef tripe (I buy already clean and ready to cook)
litter water
Indonesian bay leaves (salam leaves)
Kaffir lime leaves
lemon grass, bruised
Spring Onions Chopped
coriander seed
ground white pepper
shallots
garlic cloves
candlenuts
gingger
turmeric roasted
glass noodles (soak in the hot water)
been sprout
sliced cabbage
fried shallots
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
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