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Ingredient
Beef Salad
Introduce
Chef :
Kezia's Kitchen 👩🍳Beef Salad
My easy beef salad so fresh , delicious and tasteful 😍 #saladcontest #salad
Ingredient
200 gram
beef rum steak, fat removed
30 ml
lime juice
15 ml
fish sauce
2 teaspoon
finely chopped palm sugar
1 tablespoon
finely chopped fresh lemongrass
3/4 cup
fresh mint leaves
3/4 cup
fresh coriander leaves
1/2 cup
edamame
Cooking instructions
* Step 1
Prepare the noodles following packet directions. Combine the lime juice, fish sauce, palm sugar, lemongrass, kaffir lime and chilli in a small bowl.
* Step 2
Heat a barbecue grill or chargrill on medium-high. Brush the beef with a little of the lime juice mixture. Cook on grill for 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Set aside to rest.
* Step 3
Combine the noodles, cucumber, tomato, mint, coriander, apel, edamame, mint, and spring onion in a bowl. Thinly slice the beef across the grain. Add the beef to the noodle mixture. Pour over the remaining lime juice mixture. Toss to combine.
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Tag
beef rum steak, fat removed
Apel thinly sliced
dried vermicelli noodles (glass noodles) soak and drain
lime juice
Fish sauce
finely chopped palm sugar
finely chopped fresh lemongrass
Kaffir lime leaves; thinly sliced
long fresh red chilli, finely chopped
Lebanese cucumbers, peeled into ribbons
punnet grape tomatoes, halved
fresh mint leaves
fresh coriander leaves
spring onions (shallots), thinly sliced
edamame
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